Taco Tuesday - on the job site

[Brett-EDH]

Would you partake?

 

[Bob Bailey]

When I worked in a beef packing house, we used to boil skirt steaks in the knife sterilizer for sammiches

 

[Brad Olson]

Is that bulk taco seasoning that's laid in the wheelbarrow under the charcoal? Regardless of what it is, I'd wonder about the amount of lighter fluid that gets absorbed into it and never burns off.

Hard no for me.

 

[ChuckO]

Hell yeah. But then I’ve had coffee that was in a sock and tossed in a bucket of water over an open fire. Not sure if the sock was clean or not