Rich Dahl R.I.P. 7/21/2024 Nov 26, 2013 #21 Very very nice plate, I hope to get to that level someday.
J JHunter TVWBB Super Fan Nov 26, 2013 #22 Jim, What cooker are you using, and where did you get those warming bars? Jay
Jim Lampe TVWBB 1-Star Olympian Nov 26, 2013 #23 Thanks everyone John Solak said: Very nice full plate!!! How do you like the Wickers clone? Is it close to the real thing? Click to expand... John, i LIKE it, and with my taste buds, it's too close to tell which is which. Bob Correll said: Heck, I nominate both the legs and the ribs for pics of the week! Beautiful all the way around the kettle, and the plate Jim! Man, you're out of bottled Wicker's already? you drinkin' this stuff too? Click to expand... Bob, i have the two bottles of Wicker's you gave me back in October and using those when i do not have time to make the clone JHunter said: Jim, What cooker are you using, and where did you get those warming bars? Jay Click to expand... Jay, both the legs & the ribs were done together on the Weber 26" OneTouchGold.
Thanks everyone John Solak said: Very nice full plate!!! How do you like the Wickers clone? Is it close to the real thing? Click to expand... John, i LIKE it, and with my taste buds, it's too close to tell which is which. Bob Correll said: Heck, I nominate both the legs and the ribs for pics of the week! Beautiful all the way around the kettle, and the plate Jim! Man, you're out of bottled Wicker's already? you drinkin' this stuff too? Click to expand... Bob, i have the two bottles of Wicker's you gave me back in October and using those when i do not have time to make the clone JHunter said: Jim, What cooker are you using, and where did you get those warming bars? Jay Click to expand... Jay, both the legs & the ribs were done together on the Weber 26" OneTouchGold.