I would like to BBQ T-Bone steak for the first time and i want to make sure i do my homework first.
I recently tried some type of other steak on the performer and it came out dry and not too good.
They are having a special at a local grocery store on good quality AAA T-Bone steaks and i will buy some from there.
I want to ask about the marinade. Should i just keep it simple with salt & pepper, olive oil and some garlic?
I saw a video on youtube of a lady putting so much salt on the steak saying this is to make the meat more tender but i dont like puting so much salt on the food because this is not healthy.
In terms of the cooking method. I was wondering if i can smoke some T-Bone steaks on the WSM and if so, would 250F be ok to use as the temp.
Or, if i cook on performer, can i cook indirect heart and then do a reverse sear.
My family likes the meat medium to well done. What would be best internal temp for that?
Lastly, i dont know if it is even possible but if i can manage to get the butcher to give me a big pice of uncut T-Bone steak, will that be nice to do indirect heat instead of doing the individual cut steak pieces?
Overall, i would like to go with cooking option that will give the best and most tender T-Bone steak.
elmo
I recently tried some type of other steak on the performer and it came out dry and not too good.
They are having a special at a local grocery store on good quality AAA T-Bone steaks and i will buy some from there.
I want to ask about the marinade. Should i just keep it simple with salt & pepper, olive oil and some garlic?
I saw a video on youtube of a lady putting so much salt on the steak saying this is to make the meat more tender but i dont like puting so much salt on the food because this is not healthy.
In terms of the cooking method. I was wondering if i can smoke some T-Bone steaks on the WSM and if so, would 250F be ok to use as the temp.
Or, if i cook on performer, can i cook indirect heart and then do a reverse sear.
My family likes the meat medium to well done. What would be best internal temp for that?
Lastly, i dont know if it is even possible but if i can manage to get the butcher to give me a big pice of uncut T-Bone steak, will that be nice to do indirect heat instead of doing the individual cut steak pieces?
Overall, i would like to go with cooking option that will give the best and most tender T-Bone steak.
elmo