Szechuan Beef on the Weber Performer and Wok


 

Peter Gallagher

TVWBB Wizard
Did a quick stir fry last night -

got the oil hot and add some chilies:

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first the tri-tip:

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...then the vegetables (onion, cauliflower, broccoli and garlic - lots of garlic)

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then add the sauce (oyster sauce, garlic chili sauce, thin soy, water, rice vinegar, sesame oil, corn starch) and the meat back in....

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...and served:

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....it was pretty good, but the real reason I wanted to create a thread was to post these drinks we made last Sunday for the BEARS game.... Chicago style hotdog Bloody Marys! I should have took an action shot on the grill, but I think these (kinda) count as BBQ items as I did the skewers garnish on the Genesis gasser - Onion, Sport Pepper and a chuck of a Vienna hot dog- pulled them and added the tomato and kosher dill pickle - and sprinkled with celery sauce... Did they help secure a win? naw, the BEARS lost, but they they sure were fun.... :)

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Stir fry looks amazing, but snow already...what?!?!
it snowed in Nevada City, CA last night, the sierra cement type (super wet and heavy) and a 6" branch came off a tree and dented my client's SUV roof, broke two windows and took off a passenger mirror. yes, there's snow already.
 
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The stir fry looks great! But that drink kinda scares me a little. 😳🤣
lol... my wife looked at them and exclaimed, 'uh, gross' - but she was a good sport and sucked one down anyway ..... :)
Stir fry looks amazing, but snow already...what?!?!
right? sort of crazy - we didn't get much - around 4" on Friday, but too early!...... 23 degrees this morning!
it snowed in Nevada City, CA last night, the sierra cement type (super wet and heavy) and a 6" branch came off a tree and dented my client's SUV roof, broke two windows and took of a passenger mirror. yes, there's snow already.

yikes....!
 
Oh heck, I didn’t know Chicago still had a football team…

I kid, I kid! My Broncos aren’t doing much at all haha. The cook looks good, darn tasty!
 

 

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