M D Baldwin
TVWBB Super Fan
What is everyone cooking for the big game. It is supposed to be about 13 F and some snow, but who cares. I am doing a 6 lb butt.
Super Bowl Cooking
- Thread starter M D Baldwin
- Start date
Brandon N.
TVWBB Fan
Forecast High 4 F Low -10 w/ Wind Chill -20 F
We are looking at a nice high of -16 F
I also DON'T CARE!!
Da Bears are in the Super Bowl!!
Smokin' 5 slabs and grillin' a boatload of ABTs
We are looking at a nice high of -16 F
I also DON'T CARE!!
Da Bears are in the Super Bowl!!
Smokin' 5 slabs and grillin' a boatload of ABTs
G
Guest
Guest
Taking the plunge w/ my first brisket.
I was a Sam's on Thursday and thought I'd pick up a pack of butts. To my suprise, they had packer briskets. One was 11 lbs. and the other was 16lbs.
I chose the bigger one.
Log onto this site to review how to prep this hunk of cow, and I read that I should have selected the smaller one. Ouch. Somewhere on here I read that no matter what I do, this old tough cow will end up tough. Sure hope not.
Turns out that it had a fat cap a good inch think, so I lost a good deal of weight trimming that off.
It was still too big to fit on the top grate. I used bamboo skewers to fold over the thin end and pin it to the middle.
Fired the weber using Minion, and threw in about five baseball sized chunks of oak. I'll check back with some results later.
Good luck to all the Super Sunday smokers. This forum has been great to me for the past few years. Just registered this week, but plan on giving back a little to this forum in the future. Lots of great advice and help floating around these parts.
I was a Sam's on Thursday and thought I'd pick up a pack of butts. To my suprise, they had packer briskets. One was 11 lbs. and the other was 16lbs.
I chose the bigger one.
Log onto this site to review how to prep this hunk of cow, and I read that I should have selected the smaller one. Ouch. Somewhere on here I read that no matter what I do, this old tough cow will end up tough. Sure hope not.
Turns out that it had a fat cap a good inch think, so I lost a good deal of weight trimming that off.
It was still too big to fit on the top grate. I used bamboo skewers to fold over the thin end and pin it to the middle.
Fired the weber using Minion, and threw in about five baseball sized chunks of oak. I'll check back with some results later.
Good luck to all the Super Sunday smokers. This forum has been great to me for the past few years. Just registered this week, but plan on giving back a little to this forum in the future. Lots of great advice and help floating around these parts.
D Jennings
TVWBB Fan
3 racks Baby Backs
Jim Smithson
TVWBB Fan
8lb Butt...all nighter with my new Stoker! Oh yeahhh....
Michael C.
TVWBB Gold Member
Got a turkey all ready to go for Super Sunday. Using Wine-Oak wood for the smoke. 1st time using this wood on Turkey.
Mike Batsarisakis
TVWBB Super Fan
Just put on one 8lb butt couple minutes ago. It is frigid out there.
Will Whittington
TVWBB Member
My dog's eyes are glued on the 10.7 lb brisket that sits in our WSM smoker.
We are going with the brisket and some ABTs for tomorrow.
Go Colts!!!!
We are going with the brisket and some ABTs for tomorrow.
Go Colts!!!!
Dino Harris
TVWBB Super Fan
Just placed 2 butts on at 1:30AM, was shootin for 12 midnight but the couch wouldn't let me up.
Da Bears!!!!
Da Bears!!!!
Lindsey Maddox
New member
Fried Chicken Wings, 3 Racks Ribs.
Hoping for a decent game and commercials, as I couldn't care less for either of the two teams.
Hoping for a decent game and commercials, as I couldn't care less for either of the two teams.
D Reinknecht
TVWBB Member
Four BBack Racks and then trying to smoke some shrimp at the end(never tried shrimp). About 22 out and sunny.
As long as the beer is as cold as the air...Good day to BBQ
Da Bears!!!
As long as the beer is as cold as the air...Good day to BBQ
Da Bears!!!
Bruce Joren
New member
Just doing a batch of ABT's to bring to someone elses house for a party later today
Dave Brewer
TVWBB Member