Sunday's Cherry Smoked Pulled Chicken Thighs


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
Had a hankering for pulled chicken, so I put 6 thighs on the WSM.
Plus a whole bird for lunches & leftovers.
Went heavy on the rub, since I knew the skin would be removed.
(oh, and a chicken liver on foil just to gross J Lampe out)
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Here you go Jim!
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I guess it was about 2 hrs. later when the thighs were done, and ready to cool for pulling.
The Bullet ran between 275 & 300.
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Pulled:
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Bird took about another 1/2 hr.
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Really good corn, and pretty darn good Arkansas tomatoes.
Olive oil, salt, and pepper only on the corn.
Slaw was from this recipe:
http://tvwbb.com/showthread.php?8634-Sweet-Sour-German-Coleslaw&highlight=slaw

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It was a super second day of summer dinner!

Thanks for stopping by!
 
...and tell us what you did with that stinkin' liver :p
Pulled bird looks great! Corn looks pale... Probably from seeing that stinkin' liver.


weirdo:rolleyes:
 
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Hopefully he works it into a McBob, love mine done well with eggs.

Chicken doesn't come any better my friend, beautiful sammies
 
Champion chicken cook, Bob! We love pulled chicken sammies.

Photos are outstanding, as always! Thanks for sharing.
 
Pulled chicken may be under-rated. Haven't done some for awhile but it was goooood. It all looks good Bob. I'd eat the liver too. ;)
 
Bob, you're a excellent chef, and your pics are always perfect.
Here's the proof

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Your pictures are really getting better and better my friend.
Very nice rolls! ( and liver too:))
 
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