Jerome D.
TVWBB All-Star
I started to get a craving for ribs during the middle of last week, so I actually thought ahead for once and defrosted a couple racks of spares from my freezer. These came out good but not great - the bark had nice flavor with just enough smoke and the right amount of seasoning, but due to a hungry family I had to pull the ribs off the grill an hour sooner than I would have liked, so the tenderness wasn't quite where I wanted it to be. Oh well, can't win them all 
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I got to try a new rub with this cook - "The Most Powerful Stuff" from the Pellet Envy team's EAT Barbecue line of products. I liked this rub a lot and will definitely be buying another bottle when my first one runs out.
Some action shots of the spares, both uncooked and after a couple hours on the grill. Apple wood provided the smoke and Wicked Good lump provided the heat.
And finally, a couple pics before and after slicing. Glazed with some homemade peach BBQ sauce before serving.
. I got to try a new rub with this cook - "The Most Powerful Stuff" from the Pellet Envy team's EAT Barbecue line of products. I liked this rub a lot and will definitely be buying another bottle when my first one runs out.
Some action shots of the spares, both uncooked and after a couple hours on the grill. Apple wood provided the smoke and Wicked Good lump provided the heat.
And finally, a couple pics before and after slicing. Glazed with some homemade peach BBQ sauce before serving.
