Sunday Smoke Session


 
That looks fantastic, Jay! Can you share some details on the prep and cook? Time, temp? How did you get the topping (panko?) to stick?

Thanks for sharing!

R
 
fastest way be give look at my instagram Keepin_it_Smokin have full length video there.

Quick version , slice long ways across breast to butterfly open , pound gently just to even out chicken for even cooking
Insert your choice of chesse , id recommend block style cause melt slower , add in Ham fold back over
Seasons or rubs of your liking , i really like swine life Grit an Grind for chicken !
fire up smoker 275 , takes bout 2 hours to get chicken to 165+ internal
once chicken is "done" apply sliced chesse my choice was swiss inside an out , allow swiss to melt for few min gives a "sticky" topping to apply bread crumbs too !
 
Rich G said:
I don't do Instagram, but you've given me enough to go on here, Jay, thanks!

R
Click to expand...
Quick tip for panko bread crumbs. Take pan melt 1/4 to half stick butter , once all melted add in cup of panko bread crumbs , then hit those with some seasonings I used heath riles garlic butter rub ... only take a few seconds for panko to absorb butter and flavors , take out of pan put in bowl till ready to apply to chicken
 
Wow that looks so gourmet. Thanks for taking the time to share, Jay.
I'm curious what you guys would pair it with... sides, wine etc?
 
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