Sunday Ribs

[Hunter Butler]

Started around Noon and should be ready for dinner, I don’t wrap, I’ll just let them sit low and slow till I start doing the bend test. Then I’ll hit them with a little Sawse and they’ll be ready to go. I prepped them with some local dry rub, then sprayed them with a 50/50 Apple Cider Vinegar / Apple Juice mix starting at 2 hrs. I’m pretty sure these are baby back ribs and I’m used to cooking St. Louis Ribs so this is a new one for me. Also, the first time cooking ribs using the UltraQ.

 

[Hunter Butler]

Ignore the little split in the ribs, I got a little over zealous when I was trimming fat and cut too deep.

 

[Bill Thompson]

Looking good! Love me some ribs!

 

[JimK]

Looking good, Hunter. The BB's cook a bit faster than spares in my experience.

 

[Michael Richards]

Those are looking great, I am looking forward to your progress.

 

[Hunter Butler]

 

[Hunter Butler]

Made them sweet this time and the best I’ve ever done, used redneck bbq lab rub and regular sawse.

 

[Rich G]

Well they sure look great from here!! Nice work, Hunter!

 

[JohnC]

Nice looking ribs!

 

[JimK]

Great looking ribs! Nice work!

 

[Cliff Bartlett]

Love the color. Very nice Hunter!