Sunday Ribs

[Gregory R]

Picked up a couple of packages of Back Ribs and wanted to try a new flavor profile. Here's how it went:

First I removed the membrane and made a rub with some Maple Sugar added.


Wrapped them up in plastic wrap and back in the fridge for an hour. Pulled them out and got the WSM started with some Hickory and Apple wood for smoke.

Here we go . . .


The WSM is really becoming more and more stable with each use. Much less babysitting!!

After 3 Hrs


Into the foil with a mixture of Marsala wine and pure New Hampshire Maple Syrup.


What to do for the next two hours? Oh, I have an idea . . .


One more hour to go after mopping with some homemade BBQ sauce (more maple syrup in this too)


Time for dinner








Thanks for stopping by!!

 

[James Lake]

Tasty looking ribs....nicely cooked.

 

[Jerome D.]

Into the foil with a mixture of Marsala wine and pure New Hampshire Maple Syrup.

That's right! New Hampshire! You've done our home state proud.

 

[Bill]

wow! just, wow!

 

[Tony R]

Ribs look good!!!

 

[Jim Lampe]

...Hickory and Apple wood for smoke....

YaY!

WSM is really becoming more and more stable with each use. Much less babysitting!!

no kidding...?

What to do for the next two hours? Oh, I have an idea...

GOOD IDEA!!

lemme tellya Gregory, those some AWESOME lookin' Ribs man!!! NICE COOKIN'!!!

 

[Bill Schultz]

That is one fabulous looking rib cook my friend, you did well

 

[R Dembkowski]

Nice looking ribs!

 

[Gregory R]

Thanks guys!! Learning from all of you. Love this forum!!

 

[S.Six]

Nice looking ribs! You must like syrup.

 

[Dave Atwater]

Great looking ribs! you have set the bar for my next rib cook.....

 

[Svein]

Fantastic ribs.

Good to see that you are able to do something useful during the wait

 

[John Solak]

Very nice looking ribs and like the looks of that rice too!!

 

[Mike Coffman]

Awesome looking ribs Gregory!

 

[Paul Kastner]

Those are some huge baby backs. Look fantastic.

 

[Andy Beers]

They are some meaty lookin ribs

 

[Bob Mann]

Great looking cook Gregory!

 

[Tim McCann]

Nice color on those ribs.