Sunday Night Burgers

[Joel Kiess]

8oz Burgers prepped - mixed in BBQ 3000 and a couple of other things. The plan is mushroom swiss burgers.

Browned the onions slowly - about 90 minutes

Mushrooms went in the pan after the onions

The fire is started and the table is set. Results later!

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">The plan is mushroom swiss burgers. </div></BLOCKQUOTE>
The plan is looking great so far Joel!

 

[Wayne Truelove]

I'll be waiting with a bib on!!

 

[Gary Crow]

can't wait to see it plated

 

[Joel Kiess]

OK here it is! - Wife got buns that were way too small for these burgers! they kind of ended up as open-face-eat-em-with-a-fork burgers. Hard to see the burger under the 'shrooms onions and cheese - but trust me - it's there!

 

[Wayne Truelove]

I waited up from the East coast! LOL No problem with small buns here....means mo meat!

 

[Joel Kiess]

You know, I considered a few clever remarks regarding the size of the buns but thought better of it.

 

[Jon Des.]

Wow Joel, that's incredibly. I'm pretty sure Hardees doesn't sell a Mushroom Swiss like that. Where were you for the Burger Throwdown?

 

[A Moe]

Those burgers look great Joel! Nothing finer in the world than Mushroom and swiss and you my friend put alot of both on!

 

[John Solak]

Looks great and very gourmet!!

 

[Ray Crick]

Very nice Loel. Loved the caramelized onions!
Ray

 

[Mark Skeet]

That's a serious burger Joel! Perfect topping for my taste.

 

[Wolgast]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark Skeet:
That's a serious burger Joel! Perfect topping for my taste. </div></BLOCKQUOTE>

Add me to that list aswell! Killer Burger!