Sunday cooks

[Andy.Craig]

Ribs for dinner and pulled pork for weekday lunches! WSM ran great all day around 240. Byron's butt rub with brown sugar on both pieces of meat. Ribs were right around 5 hrs. Small pork butt was around 9hrs.

 

[Ron De Hoogh]

Looks tasty!

 

[James J]

Great pics!
We really enjoyed that cook....

 

[Michael Richards]

That is a great pair of cooks, pulled pork for lunches is one of the best BBQ gifts after a long cook session.

 

[JimK]

A couple very nice cooks. Those ribs are competition worthy!

 

[John K BBQ]

Agree with Jim on the ribs - very nice!

 

[Ken Barth]

A nice day with the WSM. Good looking cook!

 

[Timothy F. Lewis]

Gee, I had leftovers!

 

[Cliff Bartlett]

You did some nice cooks over the weekend Andy. Pulled pork sandwiches will certainly help get you through the week.

 

[Rich Dahl]

That's the way to do it, nice cooks.