Robert T
TVWBB Guru
I decided to make a simple chuck roast on a windy spring day in Montana. Nothing special. A recipe based on a recipe from Smoke and Spice. Here is a shot of the roast seasoned with salt, pepper, garlic and onion powder.
Fire set up for a long cook. I knew with the wind that I would have to add charcoal later.
Roast on at 9:42 AM.
Pulled the roast off at four hours. Wrapped in foil with Hunt's tomato sauce and put back on the grill. Added some charcoal. Should have included a picture of wrapping the roast but it was a busy day.
Taken off after eight hours and then plated. Potatoes were boxed (I know, I know, but it was a busy day!).
Served with a fine American light lager (aka Bud Light).
The meat was outstanding. It was fall apart tender and full of great flavor. The potatoes were, well, boxed. Everyone enjoyed. Thanks a lot for looking and have a great week.
Fire set up for a long cook. I knew with the wind that I would have to add charcoal later.
Roast on at 9:42 AM.
Pulled the roast off at four hours. Wrapped in foil with Hunt's tomato sauce and put back on the grill. Added some charcoal. Should have included a picture of wrapping the roast but it was a busy day.
Taken off after eight hours and then plated. Potatoes were boxed (I know, I know, but it was a busy day!).
Served with a fine American light lager (aka Bud Light).
The meat was outstanding. It was fall apart tender and full of great flavor. The potatoes were, well, boxed. Everyone enjoyed. Thanks a lot for looking and have a great week.
