Sunday chicken and soup.

[Jason Noble]

A little while back I cooked a herb chicken on the roti and it was a hit with the wife so I decided to do it again. To go with the chicken I also made a pot of butternut squash soup.

Chickens were coated with a mix of parsley, rosemary, thyme, garlic, lemon zest and salt and pepper.


232 by wasatchbbq, on Flickr

It was a spring like day in SLC and temps made it all the way up to 61. I fired up the OTG with some KBB and pecan wood.


234 by wasatchbbq, on Flickr

235 by wasatchbbq, on Flickr

While the chicken cooked I made the soup and smoked some cheese.


236 by wasatchbbq, on Flickr

238 by wasatchbbq, on Flickr

245 by wasatchbbq, on Flickr

Chicken cooked untill it reached 165.


240 by wasatchbbq, on Flickr

Soup and chicken turned out great. It was my first time using pecan wood and I liked the flavor.


241 by wasatchbbq, on Flickr

231 by wasatchbbq, on Flickr

 

[Frank H]

Great looking chicken and what a nice vibrant orange on that soup. Roast chicken is one of my favorites. Nice work , brother.

 

[Bill Schultz]

Way to go Jason the soup and the bird look excellent

 

[Cliff Bartlett]

Great looking cook. Beautiful color. Great looking soup.

 

[Svein]

Super uniform colour on that chicken

I might be a bit slow, but is that the covered up soup we see under the cheese?

 

[John Solak]

Outstanding looking chicken and soup!!!

 

[Tony R]

Beautiful color on the chicken!!!

 

[Jason Noble]

Super uniform colour on that chicken

I might be a bit slow, but is that the covered up soup we see under the cheese?

That's a good idea but that is the foiled water bowl.

 

[Rich Dahl]

That's a great looking combination well done sir!

 

[Mike Coffman]

Fantastic soup and chicken Jason!

 

[RJ Banks]

Both look fantastic.

 

[Paul Kastner]

Great pair of cooks. The chicken is special.