Sunday Brisket flat

[Michael C.]

I thawed this flat I found on sale awhile back, rubbed it with Rudy's bbq rub, smoked for 2 hrs at 250F, wrapped for 4 hrs at 250F, then rested for another 2 hrs, tender and juicy, everybody was happy with the results

 

[ChuckO]

Excellent brisket Michael

 

[Bruno]

I thawed this flat I found on sale awhile back, rubbed it with Rudy's bbq rub, smoked for 2 hrs at 250F, wrapped for 4 hrs at 250F, then rested for another 2 hrs, tender and juicy, everybody was happy with the results
View attachment 91827
View attachment 91828
View attachment 91829
View attachment 91830
View attachment 91831
View attachment 91832
View attachment 91833
View attachment 91834
View attachment 91835

Look at that beauty! What’s the cooker?

 

[Wilmer Cogburn]

You nailed it! I bet that tastes as great as it looks!

 

[Michael Richards]

Michael,
That is a stellar cook! I want a leftover brisket sandwich for lunch!

 

[JimK]

Nailed it!

 

[Peter Gallagher]

wow! that is perfect..... Color is great.....

 

[Anthony Spitzer]

That looks fantastic! Great job.

 

[Kemper Morris]

Good Job!’

 

[ChrisGariepy]

Amazing

 

[Michael C.]

Look at that beauty! What’s the cooker?

Thanks! I still have all of my Weber smokers and grills, this Brisket was cooked on my Pit-Boss pellet smoker using a blend of Oak, Mesquite and Hickory

 

[Gene Brownson]

That looks Fan Tast Ic!!