Sunday afternoon chicken thighs

[Frank H]

Thought I'd try my hand at some chicken thighs today did some baked potatoes ( no foil this time)
And I even threw a butternut squash on to see how that would come out.
Went NWP (no water pan) this time. Smoker runs a bit hotter , maybe , but def smokier...I'm thinking that's the fat dripping on the hot coals(chic on the bottom grate) I used a big chimney of lit KF and a smaller chimney of unlit same for the fuel.

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Did the thighs 2 ways....i brined them all for about 4 hours and then did 6 with just pepper,a little onion salt,little ground sage and then gave em a squirt of open pit.

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3of them I dusted with my dry rub and I Plan on giving them a slather of the hot bbq sauce that daddy likes

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More on all this later

 

[Mike Coffman]

Great start Frank!

 

[Tony R]

Looks good to me

 

[Paul Kastner]

from the looks of the bones I am guessing it was all good.

 

[Jon Des.]

That last shot says it all!

 

[John Solak]

Very nice Frank!!

 

[Derek Stapleton]

ncie job on the thighs!

 

[Gene Brownson]

Frank, that's one darn good looking supper. Love the thighs no matter how you serve them. What did you think of the squash?

 

[Frank H]

Frank, that's one darn good looking supper. Love the thighs no matter how you serve them. What did you think of the squash?

The squash was TO DIE FOR.....I had 3 left from the garden and they're always good , but this time I cooked 2 in the micro as usual , but I put one on the smoker with the spuds and I mixed the smoked one in and the whole batch had a delicious smoky , nutty taste that everyone remarked on. Really excellent!

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[Jim McKelvey]

Looks great Frank! - love the last shot with the bones!

 

[Ed M.]

Great lookin' cook, Frank!

 

[Brad Greer]

Nice one! Way to go.