Summer dinner salad


 
Pat G said:
Looks great Brett. You are like me, I like a little salad with my ground pepper.:)
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I should have used a larger serving bowl; more flat and less vertical.

This had some Sonoma, CA EVOO and balsamic from Modena. I salted the tomatoes fist and let them sit a few minutes, then assembled this dish.

The meats, the salad (also added wild arugula), basil, bread and vino made for a great pairing. And yes, we love fresh cracked pepper, especially on caprese salad!

Heck, I could eat evoo, balsamic, with black pepper and some bread for dinner. It's that good.
 
Pat G said:
Have you ever tried these? Very addictive.

www.saveur.com

Italian Panino (Italian Train Station Sandwich)

Found in train stations all across Italy (hence the name), this simple sandwich of salty speck, crunchy arugula, and creamy fontina is the perfect on-the-go sandwich. See the recipe»
www.saveur.com www.saveur.com
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that was my breakfast when we took the train from Rome Termini to Civitavecchia to catch our cruise. and then after our cruise, i lived on Iberico jamon on baguette in Barcelona.
 
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