Sum Nice Marylands

[GlenM]

Prepped some Maryland's with a dry rub i mixed together (had a lot of Lemon pepper in)



Onto the WSM with some spuds



Cooked on Lump with a few smoking pellets and sauced with Louisiana hot sauce, plenty of butter in my tater was hot but was real good



O.k better put sum healthy stuff on too



Cheers Folks

Glen

 

[Ronnie Ashlock]

To quote the Kool-Aid dude: "Oh, yeeaaah!!!!"

Legit good eats, Glen! I would love to give that a try!

 

[Paul Kastner]

Great looking plate of food.

 

[Tony R]

Well done. Plated pic looks delicious.

 

[John Solak]

Marylands? Great looking chicken quarters!!

 

[Gary H. NJ]

Nothing wrong with chicken and taters. Tasty too I bet.

 

[Gene Brownson]

You got me! I had no idea what was in store here but NICE post

 

[Michael Gelinas]

Beig from Maryland, I too am interested in the details of this recipe.

 

[Andy Beers]

Great lookin meal

 

[Mike Coffman]

Delicious looking chicken and sides Glen!

 

[NeilH]

Very nice looking meal.

 

[Brian Dahl]

Great lookin' meal, Glen. And good to keep it healthy, too.

 

[Mike Cosgrove]

Looks great, would love to know why they're called Marylands also.

 

[GlenM]

Hi Guys,

John & Mike - not sure! the labeling on these said Maryland's so maybe they have a different idea what Maryland's are over here!

Michael - recipe was nice & simple dry rub of sumac, lemon pepper (lots), garlic salt, cumin & cayenne - cooked on lump with a few herb smoking pellets on wsm - sauced last 30 mins with a local hot sauce called "Big ricks hot as" hope this helps.

 

[Jim Lampe]

Glen, you can call those anything you like.... as long as they look as GREAT as those do...
I'll have TWO to GO please!

 

[Bob Mann]

Nice looking meal Glen!