Howdy folks as the title suggests did some beef shorties - good ones pleanty of meat on these yummo!
I know there's a lot in favour and a lot not in favour of brinning beef but i feel it's worth it so dats what i did
followed by the rub
Minion with "Gidgee" lump and some skeet thrown in for smoke
As i was going to work Saturday i didn't want them to cook too quick so put them on bottom shelf
Set her up for 95c - 203f
Great winters day about blue sky's bout 16c and i slight chill in the breeze....better keep that at bay with a local spiced rum on the rocks
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Hot sauced up and Ready, put on at 7.30am and wasn't ready until 5.35pm....love the slow cooking
[URL=http://s792.photobucket.com/user/bbqmad/media/beefribs029.jpg.html]
With garlic / buttered mash & veges
Then some gravy
I know there's a lot in favour and a lot not in favour of brinning beef but i feel it's worth it so dats what i did
followed by the rub
Minion with "Gidgee" lump and some skeet thrown in for smoke
As i was going to work Saturday i didn't want them to cook too quick so put them on bottom shelf
Set her up for 95c - 203f
Great winters day about blue sky's bout 16c and i slight chill in the breeze....better keep that at bay with a local spiced rum on the rocks
[/URLHot sauced up and Ready, put on at 7.30am and wasn't ready until 5.35pm....love the slow cooking
[URL=http://s792.photobucket.com/user/bbqmad/media/beefribs029.jpg.html]
With garlic / buttered mash & veges
Then some gravy
