Suckling Pig

[James Harvey]

I have an 18" WSM. I'm wondering how a 25lb suckling pig will fit. Am I better off using my gasser? Any input much appreciated.

James

 

[Dwain Pannell]

Here's an idea: http://www.youtube.com/watch?v=WSJv_0Liy90

(note Chris inspired him)

 

[James Harvey]

Thanks Dwain. Saw that earlier. He has a 22" though and it was tight.

 

[Wolgast]

I think the 22" is a must. Here is some more info: http://tvwbb.com/showthread.php?23302-Smoking-a-suckling-pig&highlight=suckling+pig

The broken Link is the same vid as Dwain posted.

 

[Wolgast]

But be sure to report back! Im a big fan of a cook like this(never done it..But i will)