Sucklebusters Campfire Seasoning

[Brenda T]

I kind of went on a steak bender this weekend. I had several new rubs I was anxious to try and one was the
Campfire Steak Seasoning from Sucklebusters.
This seems to have a high ratio of black pepper so I was apprehensive that it might be a little too spicy.
Not at all - I used it on a choice ribeye and it was absolutely delicious.
This one and the Oakridge Carne Crosta are both excellent on steak - different, but equally delicious!

 

[Jeff Boudman]

Great looking plate!

 

[Brenda T]

Thank you!

 

[Timothy F. Lewis]

Where is my plate? Medium rare to rare is my preference!
That looks like I want it!

 

[Colin]

I'm pretty sure I could get around that steak. Looks fantastic!

 

[ChuckO]

That's a excellent steak! Nicely done

 

[Brenda T]

Where is my plate? Medium rare to rare is my preference!
That looks like I want it!

That one is closer to medium than to rare, but I'll be happy to fix yours more to your liking.

 

[Brenda T]

I'm pretty sure I could get around that steak. Looks fantastic!

I'd be pretty impressed if you "get around it" in one sitting. LOL
It's already provided 2 meals and it's grand finale will be at lunch today.

 

[Brenda T]

That's a excellent steak! Nicely done

Thank you!!

 

[Joan]

Brenda, good job on that steak and also how nice of you to thank everyone instead of the usual .

 

[Brenda T]

Brenda, good job on that steak and also how nice of you to thank everyone instead of the usual .

Thank you, Joan!!

 

[Timothy F. Lewis]

I’ll stop next time I go the Ben Johnson museum!

 

[Jabe G]

Now that's my kind of meal!

 

[SJHill]

campfire steak is a go to at my house. It’s great on chicken breast too.

 

[Brenda T]

campfire steak is a go to at my house. It’s great on chicken breast too.

Ooooh, I'll have to try that!