Stuffin muffins


 
Finally got around to making some Stuffin' Muffins.
Been ions since I used Mrs. Cubbison's stuffing mix. I've been using an old family recipe that goes back to the 1880s my grandmother used.
But I wanted to try Case's recipe.
Followed the box directions and added celery, onion, poultry seasoning, chicken broth, egg substitute, breakfast sausage and pepper. Came out great. Had some with breakfast this morning with some country gravy, really tasty.

101_7189.JPG

101_7195.JPG
 
Looks wonderful! We froze a dozen from
Our last batch. Popped one out this morning and heated it up. Unfortunately no gravy. Sure are tasty.
 
CaseT said:
Looks wonderful! We froze a dozen from
Our last batch. Popped one out this morning and heated it up. Unfortunately no gravy. Sure are tasty.
Click to expand...
One thing I learned is next time I'll put the cups in a muffin pan so they hold their shape better when filling them before I put them on the baking sheet.
 
Anothe tip that we tried last time was to pull the muffins out of the silicone and place them on the baking sheet for the last 15 minutes or so. The edges will crisp up really nice.
Man making myself hungry.
 
Last edited:
You must log in or register to reply here.

 

Back
Top