Bill Schultz
TVWBB Hall of Fame
Thought of a new recipe for a stuffing and got everything together
Sage, Italian Parsley, lots of garlic, yellow onion. Onion and garlic getting sauteed in EVOO
Bread crumbs, egg, Kosher and BP, lemon zest and the onions and garlic added to the bowl. Plus Italian pre cooked Chestnuts diced up.
Opened up and then stuffing laid flat and the whole thing tied and Kosher and fresh ground on the outside
Lightly browned inside on the CI
On the Genni, at 350. Basted at 115 IT with butter EVOO garlic powder mix
On the table with a good Pinot Grigio, baby peas and apple sauce. And a small salad too
Your plate, enjoy
Sage, Italian Parsley, lots of garlic, yellow onion. Onion and garlic getting sauteed in EVOO
Bread crumbs, egg, Kosher and BP, lemon zest and the onions and garlic added to the bowl. Plus Italian pre cooked Chestnuts diced up.
Opened up and then stuffing laid flat and the whole thing tied and Kosher and fresh ground on the outside
Lightly browned inside on the CI
On the Genni, at 350. Basted at 115 IT with butter EVOO garlic powder mix
On the table with a good Pinot Grigio, baby peas and apple sauce. And a small salad too
Your plate, enjoy
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