J Pichey
TVWBB Fan
Decided to try a stuffed pork loin on the Mini and watch some football on Sunday.
Stuffed with dressing and some shrooms:
Rolled it up tight and lathered with mustard and a brown sugar rub:
Threw it on the mini with some apple wood:
Finished with some homemade raspberry bbq sauce and pulled at 140:
Let it rest and sliced er' open. A little smokier than I wanted but still had good flavor:
Stuffed with dressing and some shrooms:
![IMG_0318_zpsca99979a.jpg](http://i1301.photobucket.com/albums/ag102/jpichey/IMG_0318_zpsca99979a.jpg)
Rolled it up tight and lathered with mustard and a brown sugar rub:
![IMG_0321_zpsb7e1e75a.jpg](http://i1301.photobucket.com/albums/ag102/jpichey/IMG_0321_zpsb7e1e75a.jpg)
Threw it on the mini with some apple wood:
![IMG_0326_zpsd8a8dfb7.jpg](http://i1301.photobucket.com/albums/ag102/jpichey/IMG_0326_zpsd8a8dfb7.jpg)
Finished with some homemade raspberry bbq sauce and pulled at 140:
![IMG_0329_zpsc808ff6d.jpg](http://i1301.photobucket.com/albums/ag102/jpichey/IMG_0329_zpsc808ff6d.jpg)
![IMG_0331_zps8da499c0.jpg](http://i1301.photobucket.com/albums/ag102/jpichey/IMG_0331_zps8da499c0.jpg)
Let it rest and sliced er' open. A little smokier than I wanted but still had good flavor:
![IMG_0334_zps3f2d0d86.jpg](http://i1301.photobucket.com/albums/ag102/jpichey/IMG_0334_zps3f2d0d86.jpg)
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