J Pichey
TVWBB Fan
Decided to try a stuffed pork loin on the Mini and watch some football on Sunday.
Stuffed with dressing and some shrooms:
Rolled it up tight and lathered with mustard and a brown sugar rub:
Threw it on the mini with some apple wood:
Finished with some homemade raspberry bbq sauce and pulled at 140:
Let it rest and sliced er' open. A little smokier than I wanted but still had good flavor:
Stuffed with dressing and some shrooms:
Rolled it up tight and lathered with mustard and a brown sugar rub:
Threw it on the mini with some apple wood:
Finished with some homemade raspberry bbq sauce and pulled at 140:
Let it rest and sliced er' open. A little smokier than I wanted but still had good flavor:
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