Stuffed Chicken Roll Ups


 
M

Martin Chicago

TVWBB Member
Hey Everyone,

Got out of work a bit early today as a head start to our family vacation (Eagle River, WI). I had some extra time so decided to roll up some chicken rolls. Started off with 2 good sized chicken breasts, butterflied and hammered them down, covered in a bit of EVOO, seasoned with a bit of Chef Merito & Cavenders:

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The stuffing ingredients were very lightly sauteed spinach, duxelles, shredded asiago, and salami:


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I added some diced bacon to the other one (that one's for me):

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Here they are all rolled up:

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And here we are outside, ready to get things started on the Blue Performer. I won't have too much more time with this baby, as I'm selling it and upgrading to the new 2015 model (in Crimson red) in a few weeks.

I'm not cooking these yet, but wanted to get a pic since the sun was still out. Waiting for a buddy to stop by before we get rollin. A good brew is waiting for me:

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Thanks for looking. I hope to get some cook/plated pics soon.

Martin
 
Last edited:
Here are the rest of the pics - I didn't get to upload them as we were hanging out. Sorry for the lack of light on these:


Started them off indirect at 350:

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Then onto the hot side for a few mins:

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Done:

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All cut up:

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I served them with a mayo based sauce infused with thyme and orange peel, which I normally use for dipping shrimp. Next time, I think I'll omit the salami, and less salt, since all the stuffing ingredients are pretty salty to begin with.

Thanks for lookin!

Martin
 
Very nice start to a vacation!!! Enjoy the rest of your vacation with your Family!!! Don't forget to take a lot of pics and share when ya get back!!
 
Jose Suro said:
That picture with the sliced roll ups makes the whole story sing. NICE!!!!
Click to expand...


Thanks Jose, I actually saw your stuffed chicken breast post the other day, and it gave me inspiration, since I haven't done these in a while.

thanks everyone. Next ones will be beef to change it up.
 
those look awesome, definitely inspired, I've never stuffed/rolled a chicken breast before, only done pork tenderloins, def adding this to the list
 
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