Stubbs Clone?

[Benji Whitehead]

Anybody have a recipe? It's the only rub I've ever used, but they recently changed it from the original "Bar-B-Q". They have pork, chicken, steak, and Bar-B-Q now, but the Bar-B-Q is not the same as it used to be. The texture, color, and flavor is different. My wife and I are both sad and pouting about it

 

[Scott Waller]

Its what happens when everyone goes commercial. Some bean counter decides what is cost effective on the ingredients and try to pass it off as the original. PS I have one of those bean counting degrees but decided long ago to do something different. Don't mind dealing with taxes still though. As far as an alternative, my thought would be if you are good with your taste buds, figure out what is missing and add it yourself. Everyone has their own opinions on what is the best but if you know what might be missing, just add to taste and you have it. Its probably your best shot.