Strip Steaks...and Bread...and Salad

[Don Cash]

NY Strips from the best beef source in Richmond, brushed with olive oil and seasoned with fleur de sel and pepper.

On 5 minutes total. 3 minutes one side (rotating at the 1:30 mark), then flipped and grilled for 2 more minutes (rotating at the 1:00 mark).

Off and resting while the bread "cooked".

A small French bread loaf cut up and brushed with some garlic, rosemary oil.

On for a kind of reverse sear, baked until crunchy and then on direct to char a little.

Dogwoods are blooming...

Bread done.

Plated with a store bought herb salad fancied up with some blue cheese and walnuts and dressed with an orange vinaigrette.

Thanks for dropping by!

 

[Mike Coffman]

Fantastic looking meal Don! Great cook!

 

[Dom R]

Very nice cook Mr Cash.
Even the salad looks great.

 

[Gary H. NJ]

So pretty. Nom nom!

 

[Mark Skeet]

Beautifully cooked steak. Perfect dinner!

 

[Shaun R]

Fantastic plate and nice job on the G bread! I have never been able to perfect the garlic bread technique.

 

[Morgan C.]

Great meal Don! Looks super! I love the steak salad! We did the very same thing tonight with our leftovers!

 

[Jim H.]

Great looking plate, Don!

 

[Brandon Risko]

That looks excellent...great cook!

 

[Bob Correll]

Super cook and pics Don!
Your plated shot is Money!

 

[Wolgast]

Wow whatta plate...Looks Fantastic! Good work Buddy!

 

[Mike P.]

That's a Mighty fine cook Don!

 

[Tim M.]

Folks- Don has turned me on to some of the places in town that sell some of the harder to find cuts of meat.. tri-tip, bellies, etc and Tom Leonard's is one of them.

Great looking plate. I owe you a cold one sometime soon.