Stormy Tri Tip - - Go Niners


 
We received 8 to 10 inches of rain in 24 hours and a lot ended up in Folsom lake. Here is the lake level elevation graph... 20211029_145805.jpg
 
Last edited:
ChuckO said:
What was the final temp on the TT? It looks pretty rare but pretty tasty
Click to expand...
Hi Chuck,

Sorry I didn't notice your question.

I didn't temp it... I pull it at 120, and let it rest until sides are close, and then sear it until it feels right. I'm guessing 130 ish.
 
DanHoo said:
Hi Chuck,

Sorry I didn't notice your question.

I didn't temp it... I pull it at 120, and let it rest until sides are close, and then sear it until it feels right. I'm guessing 130 ish.
Click to expand...
The color is perfect, from center to edge, no change. I like to get a little crust on my TT. Back in the day, the method was to blacken the outside and be rare in the inside. That was the late 60's / early 70's
 
ChuckO said:
Back in the day, the method was to blacken the outside and be rare in the inside. That was the late 60's / early 70's
Click to expand...
That's how I learned to cook tri tip, and occasionally it was cooked right, but often it was over cooked in the center.
 
You must log in or register to reply here.

 

Back
Top