StokerLog Version 5 Preview
- Thread starter Amir
- Start date
Paul Balzotti
TVWBB Fan
Or instead of having to rename that file what if you imported into Microsoft Access after every cook. Then you would have every cook saved in a new table. And then you can merge the tables together and then setup queries that you can search by food type, weather, etc. Even better create forms to make your searching that table that much easier.
Larry,
Were you trying to use the At&t acccount? If so, did you change the email port and mail server? I noticed on the new version, that Amir put as a default, port 587 and smtp.gmail.com, and tha works fine for gmail, but not so much for AT&T, try port 25 for them and their outgoing mail server, and no secure login. That should work fine from you house.
Were you trying to use the At&t acccount? If so, did you change the email port and mail server? I noticed on the new version, that Amir put as a default, port 587 and smtp.gmail.com, and tha works fine for gmail, but not so much for AT&T, try port 25 for them and their outgoing mail server, and no secure login. That should work fine from you house.
LarryR
TVWBB Diamond Member
Hey Ken, worked like a champ with my Gmail account. Odd because Stoker Timer works fine with the other, Oh well. Enjoying this butt cook. I've gone back to using a clay saucer and my temps are far more stable than with just the foiled pan; I would get these weird temp swings before, nothing major but when you looked at your graph you could tell sometims you'd get a 10 degree swing, which drove me crazy!!!! Check out the GRAPH It's a two butt cook.
I'm really digging v. 5. Love the floating temp panel.
Met a couple of new Eggheads at a conference recently and turned them on to Stoker, both placed their orders within days of returning home.
I'm really digging v. 5. Love the floating temp panel.
Met a couple of new Eggheads at a conference recently and turned them on to Stoker, both placed their orders within days of returning home.
Larry,
I'm glad you got it worked out.
Amir,
I too am using the new 5 version of StokerLog. It's great. The only thing it's missing is the auto shift feature and I use that very seldom. Other than that, a discount meat and beer distributor locator is all that it needs.
You did a great job.
I'm glad you got it worked out.
Amir,
I too am using the new 5 version of StokerLog. It's great. The only thing it's missing is the auto shift feature and I use that very seldom. Other than that, a discount meat and beer distributor locator is all that it needs.
Yes I did
. On your graph, the blower status goes from 1 to 10. As you can imagine, the blower is either on or off. It has no other mode.
The value extracted above is the average time the blower is on or off, not its immediate status. I asked the software developer for stoker if he could add a true blower status for me and he did last year. This is reflected from a new firmware which while not officially supported by Rock, most of us use and works great.
Here is the link to the new firmware: http://www.kaytat.com/
The value extracted above is the average time the blower is on or off, not its immediate status. I asked the software developer for stoker if he could add a true blower status for me and he did last year. This is reflected from a new firmware which while not officially supported by Rock, most of us use and works great.
Here is the link to the new firmware: http://www.kaytat.com/
It's like the ramp feature on other brands. What I did in mine was to tell the stoker to update to a new a temperature setting when a certain temperature on another probe is reached. For instance, I like to cook turkeys, starting out slow to get the smokey flavor in there and then finish hotter to keep from drying out the turkey. So I start the smoker at 225 and set the stoker to kick up to 275 when the internal temp of the turkey gets to 140. This is probably all unnecessary, but that's the way I like to do it. The bird comes out smokey and juicy. It works just like your "keep warm" feature, only different and more flexible.