Stoker is slaying the brisket!

[Gregory]

The Stoker is doing a great job on the brisket! Now to finish it off in the oven. I did one last week and it turned out great. I think I slightly undercooked it though, going for that butter like feel with a probe this time.

 

[Timothy F. Lewis]

Here is one place where "Flat line" is good!
Very cool, where did you get the software?
I don't do that style of cook but, am working my way to a WSM where the set up would be pretty handy!