Sticky Chicky and Stonehenge Potatoes

[Bob Correll]

Brined whole cut up chicken, rinsed, dried, and dusted with Penzey's salt free Forward!
Sliced reds dusted with Penzey's 4S salt seasoning.
Veggie juice with spices, etc, and vodka.

Fire set-up.

About 40 minutes later the spuds were ready for the warm oven, bird about to get basted over the coals.

Sauce was a mix of Speed Queen (thanks Jim Lampe!) and Bandana's Sweet and Smoky (thanks me!)

Shine your ever lovin' light on me.

Finger licky sticky chicky.

Mom never let me play with my food, so.....

Everything was 2 thumbs up.
I used to make my chicken like this all the time, but it's been a few years.
When I looked at my cook grate this morning, I think I remember why it's been awhile.

 

[Mike Coffman]

Beautiful looking dinner, everything looks fantabulous!!!

 

[Ron Frost]

Great looking cook. Love the plate sculpture.

 

[Bill W. Michigan]

Bob, I'm not picky, I'd eat that Sticky Chicky. Beautiful pictures of a fantastic cook.

 

[Arwin]

Great idea to make these statues of the potatoes!

 

[Russell McNeely]

Delicious looking meal, Bob! A true "work of art"!

 

[Jim Lampe]

it's posts just like this that causes me to eet what i eet and eet as much as i eet.
Bob, your bird looks OUTSTANDING! (never thought of using SpeedQueen on other parts butt wings

)
Taterhedges an' corn are Perfect!
Odetta'd be proud!
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[Ed M.]

Great looking chicken and taters Bob!

Love the mini Stonehenge tribute.

 

[Geir Widar]

Looks absolutely delicious!

And next time, I expect the potatoes to look something like St. Peter's Basilica!

 

[Gary H. NJ]

Second childhood, here we come!

Great dinner Bob.
And Jim, thanks for adding just the right music; feels like I was right there having dinner with Bob.

 

[Mildo]

As always perfect,

Bob.
Fourth photo: This is a photo tripod?
I bought it too, a couple of day back. You are on this forum to provoke me to something I never did.
Thank you all.

 

[Mildo]

O.K. Fifth photo ... some wine was ...

 

[Jim H.]

Bob -

I wish I had two more hands so I could give this meal four thumbs up. Great!

 

[Rob M]

Great chicken and Stonehenge taters!

 

[John Solak]

Fantastic looking chicken and corn!

 

[Mark Skeet]

Great chicken and those potatoes put a smile on my face this morning.

 

[Wolgast]

Wanna know if there is sutch compact Tri aswell! oh and the food is ok.

Killer mate... KILLER! I wanna have a Dinner......you place........with the theme trip around the world - "7 wonders of the world" What do you say?

 

[Bob Correll]

Thanks everyone for the kind words!

Nice video Jim L!

Mildo, & DW,
The flashlight is a Stanley and can be used handheld or with the tripod. Amazon has it for about $12.50.

And thanks for your suggestions for my next project, but my plans are to make the St Louis Arch out of bacon

 

[Will Erskine]

Hey Bob,

Great looking cook.

In photo #2, what kind of setup is that? Are you lighting your coals up on the main grate?

 

[Bob Correll]

Thanks Will!

It's kind of an optical illusion making it look like the coals are on the top grate.
I have the Weber Gourmet System.