Jim Lampe
TVWBB 1-Star Olympian
the last of the sun pickles
set-up the 26OTG behind the house, out of the wind
pork steaks marinated in Wicker's then seasoned with pig salt
apple wood for smoke
the pork cooked indirect for an hour or so, then direct to giv'em a little colour
Mad's wondering what's takin' so long...
served with skillet baked russets and oven roasted Brussels sprouts
then yesterday, for the Wisconsin Badgers Homecoming game...
...we're celebrating with a Red brew...
set-up the 26OTG behind the house, out of the wind
pork steaks marinated in Wicker's then seasoned with pig salt
apple wood for smoke
the pork cooked indirect for an hour or so, then direct to giv'em a little colour
Mad's wondering what's takin' so long...
served with skillet baked russets and oven roasted Brussels sprouts
then yesterday, for the Wisconsin Badgers Homecoming game...