Russell McNeely
TVWBB Wizard
Been a while since I posted anything (or even cooked anything) so I got a few pics of tonight's supper. Nothing overwhelming, just a couple of New York strips on the kettle. Here, take a look....
The steaks (seasoned with Kosher salt and course ground black pepper)
The onions and peppers (butter and EVOO in the CI skillet with a little salt)
The plate (with baked russet and garden salad)
Simple, yet effective!
The weekend is nigh! Thanks for looking
The steaks (seasoned with Kosher salt and course ground black pepper)
The onions and peppers (butter and EVOO in the CI skillet with a little salt)
The plate (with baked russet and garden salad)
Simple, yet effective!
The weekend is nigh! Thanks for looking