Steak fajitas - coming up

[Brett-EDH]

 

[Bruno]

View attachment 60498

Holy cow!!! That’s a lot of tacos!!

 

[Brett-EDH]

Making around 5# meat tonight. Will apportion and freeze the rest into 4# packs for future cooks.



Onion, Anaheim, and poblano. SP, butter and evoo.



Black beans

 

[Brett-EDH]

Almost done

 

[Brett-EDH]

Holy cow!!! That’s a lot of tacos!!

I like buying in bulk and as close to the animal as possible. Saved around $.0.50 a pound buying cryovac. And we use this for our tacos all the time.

 

[Brett-EDH]

Salsa roja



Habanero salsa verde



Guac



Cilantro white onion



The best Corona out there



Chef’s first taco of many tonight

 

[Bruno]

Man I can’t wait until that spring get together I’m planning at your house.

 

[Brett-EDH]

Man I can’t wait until that spring get together I’m planning at your house.

Let me know when. I’m up for a fun time.

 

[JimK]

Man, those look good! I love that flap meat from Costco. Thought I've never been tempted to buy it in that quantity.

 

[Brett-EDH]

Man, those look good! I love that flap meat from Costco. Thought I've never been tempted to buy it in that quantity.

This was a larger cryo. I think it had 5 or 6 full flaps in it. I did some mild trimming and butterflying as I packed them for the freezer. Got 4 4# ziplocks now. This should get us through the year.

I cooked for 5 last night and the oldest son took food home to ease his week. So basically I cooked for 7.