Dinyero Johnson
New member
Menards is strictly Midwest. Wish they were here, I’ve heard tales of their good deals. I applied a second coat, and here’s the result after an hour of dry time.
Technically not available anymore. Buy/Sell thread may help, also I don't recall who but I believe someone managed sub one in from one of the newer style grills where the hole is more to the side rather than straight down. But, it seemed to have worked
Hi there! Welcome to the forum. It's great that you're restoring your Weber Genesis grill.Guys - HELP! I'm new to the forum, so I apologize if I'm not in the right spot. I'm restoring my Weber 1100 Genesis grill circa 1999, and am great EXCEPT for the bottom tray - the one that is 19-1/2" x 13-1/2" with the 2" grease hole in center. I've got to find a new tray! Weber support is worthless (foreign help on the line from who knows where, and had no clue how to help), but I figured out that tray does not seem to be made any longer. It is NOT the part # 99250/51, and I've searched the internet, and can't even find a part #. CAN ANYONE HELP ME WITH THE PART #, WHERE I CAN GET THE BOTTOM TRAY, OR WHAT ALTERNATIVE I'VE GOT? I sure don't want to trash the grill! I've rebuilt it about 3 times and it's still going strong. Mine has the red-head lid. Thanks! LES
The Weber part number for the original tray is #40968012. For the longest time, I would plug this number into a Google and eBay search every few days. They don’t come up for sale very often but I’ve managed to add 2 brand new ones and 4-5 good used ones to my inventory in the last 18 months or so. If you do the same, you’ll have one probably sooner than you think. Until then, grab an E series tray and cook on. And, FWIW, the heat shield on the LP versions is just riveted on and can be drilled out for removal. LP grills are much more common so an LP pan should be easier to find.Guys - HELP! I'm new to the forum, so I apologize if I'm not in the right spot. I'm restoring my Weber 1100 Genesis grill circa 1999, and am great EXCEPT for the bottom tray - the one that is 19-1/2" x 13-1/2" with the 2" grease hole in center. I've got to find a new tray! Weber support is worthless (foreign help on the line from who knows where, and had no clue how to help), but I figured out that tray does not seem to be made any longer. It is NOT the part # 99250/51, and I've searched the internet, and can't even find a part #. CAN ANYONE HELP ME WITH THE PART #, WHERE I CAN GET THE BOTTOM TRAY, OR WHAT ALTERNATIVE I'VE GOT? I sure don't want to trash the grill! I've rebuilt it about 3 times and it's still going strong. Mine has the red-head lid. Thanks! LES
The brownish tint is due to how the sun is reflecting off of it. It’s really a pleasing black color. I’ll probably fire it on Saturday.It does look nice. I would swear that the paint has a brownish tint to it though.
Oh yeah, let's not forget that these old Webers cook better than most everything else out there in addition to holding up extremely well. I'm sure you will enjoy that "new" grill for years to come!Did my first cook today. Wow……I’ve got to get used to EW burner config, but what struck me was how even the heat is, even with there being a noticeable hotspot. Vegetables came out great, chicken too. Harder to get flare ups like with my old grill too.