G GlenM TVWBB Member Sep 16, 2013 #1 Porky after the brine bath Cooked on Kettle with sum roasted spuds & garlic shrooms Last edited: Sep 16, 2013
Paul Kastner TVWBB Hall of Fame Sep 16, 2013 #2 Is that 4 bone my plate? Cuz I can eat it all it looks that good.
Tony R TVWBB 1-Star Olympian Sep 16, 2013 #6 Bill said: that looks just friggin super awesome!! Click to expand... Ditto what Bill said...
G GlenM TVWBB Member Sep 16, 2013 #7 John Solak said: Wow that looks good!!! What is that cut called? Click to expand... Thank Guys, John depends where you buy it some butchers call it Pork rack, some standing rib roast it is a very juicy cut and when brined as well....Oh Yeah!
John Solak said: Wow that looks good!!! What is that cut called? Click to expand... Thank Guys, John depends where you buy it some butchers call it Pork rack, some standing rib roast it is a very juicy cut and when brined as well....Oh Yeah!
JeffG TVWBB Emerald Member Sep 16, 2013 #10 Very nice, Picture of the week candidate? But what do i know i'm a Newb.