When I first started getting into barbecue, I joined forums, researched equipment, read books...anything I could do to learn my new hobby. I cooked on an ECB, then modified it so I could maintain temps for 10-12 hrs. I bought a COS and modified it with baffles, chimney extensions, etc. I made some great Q on both.
For the next several years, I bought/sold all kinds of bbq stuff, mostly kettles. At one time, I had 11 grills & smokers. I continued to try several different ways to cook Q: hot and fast, foiling, water pan with/without water, lump, K, natural charcoal. I made my own rubs and sauces, experimenting with all kinds or recipes. I was obsessed. Eventually, I kinda lost interest in the stuff and just concentrated on the food. I'm down to a Genesis, a Performer with a Smoke EZ attachment, and a WSM; I know craigslist misses me. I still enjoy barbecuing as much as ever, I just don't worry about what I'm cooking on or whether I need a new smoker. I still make my own rubs and sauces, but I spend less time trying to find new recipes. I stay away from BGE, UDS, hot & fast/low & slow, and foil/no foil arguments because I don't need anybody to know my opinion. I'm not opposed to new ways or recipes, but finding them doesn't consume my time anymore.
The thing is, I've done this with several hobbies: hunting, fishing, photography, skiing, motorcycling, and LOTS of others. In the first stages, I get lost in the learning, the process, and the stuff. I remember during my early fishing phase, the guy at the fly shop told me, "eventually, you need to stop buying gear and start fishing." In the later stages, I spend much less time on the peripheral things and just do it: ride, ski, fish, etc.
I wonder if there is a psychological profile for someone like me. Have any of you guys who have been Q'ing for a long time taken a similar path, or am I the exception? Do I need professional help?