Dwain Pannell
TVWBB Hall of Fame
Happy St Pat's to all. This AM I started a slow roll 9# pork butt while working around the house and added a head of cabbage later in the cook. SWMBO baked a 'tater in the house and we called that our St Pat's pork, cabbage and potatoe feast. What a wonderful day.
...from this
...and this
...to this
...and this in about 10 hrs.
I hit it with some Carolina Red BBQ Sauce and served:
SWMBO likes a pork stuffed baker with 'bama white sauce:

...from this

...and this


...to this

...and this in about 10 hrs.


I hit it with some Carolina Red BBQ Sauce and served:

SWMBO likes a pork stuffed baker with 'bama white sauce:
