St PAt's pork, cabbage, and 'taters.


 
Dwain Pannell

Dwain Pannell

TVWBB Hall of Fame
Happy St Pat's to all. This AM I started a slow roll 9# pork butt while working around the house and added a head of cabbage later in the cook. SWMBO baked a 'tater in the house and we called that our St Pat's pork, cabbage and potatoe feast. What a wonderful day. :)

...from this

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...and this

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...to this

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...and this in about 10 hrs. :)

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I hit it with some Carolina Red BBQ Sauce and served:

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SWMBO likes a pork stuffed baker with 'bama white sauce:

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The pulled pork, taters and cabbage look great, Dwain! Glad it was a wonderful day for you guys!! :)
 
Last edited:
Nice again Dwain. I'm partial to the NC sauces. :)
Happy St P's Day to you. Good day for a Killians.
 
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