St Louis Style Ribs

[Kemper Morris]

Applied a base coat of Kosher salt,course ground black pepper,onion powder,& garlic powder. Slathered with mustard then put on a bbq rub. Will cook at 250 over peach. After 3 hours will coat with butter,brown sugar,& honey. Last hour will apply bbq sauce. Total of 6 hours

 

[Kemper Morris]

 

[Craig Alumbaugh]

Looking good, cant wait to see the finished product

 

[Kemper Morris]

 

[Kemper Morris]

Ok got email started. Should be good

 

[Cliff Bartlett]

Great start Kemper!

 

[JRAiona]

Sounds delish b

 

[Enrico Brandizzi]

Great looking ribs!

 

[Rich Dahl]

Those look great Kemper!

 

[Kemper Morris]

Butter,brown sugar,drizzled honey

 

[Kemper Morris]

 

[Matt Rector]

Looking good!

 

[Kemper Morris]

 

[Kemper Morris]

Thx for looking

 

[Doug Selman]

Mmmm, looks like meat candy on-a-stick!