St Louis Ribs First Time

[JoeEarl]

Used Harry Soo's Slap Yo Daddy Rib Recipe and Technique 2 Hours at 275 1.5 Hours in foil. The ribs were very sweet. next time ill try to kick up the heat. Overall ribs were the best I'd ever had. I love smoking at home, sure beats the restaurants.http://[URL=http://s1345.photobucket.com/user/joe_earl1/media/Smoke/image_zps84271eb2.jpg.html][/URL]

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[PeterZ]

Yeah bro =) Once you start making some great BBQ at home ........no restaurant bbq crap for u anymore.

Peter

 

[Bob Mann]

They look great Joe!

 

[Tony R]

Well done my friend...

 

[David]

Add some hot sauce in when foiling, a lot of us use Tiger Sauce. And your restaurant ribs are history, unless you're traveling, and then you will just complain.............welcome to backyard bbq........................d

 

[Dwain Pannell]

"the best I'd ever had" -- that's what it's all about. Congrats on a nice cook.

 

[Tim McCann]

Nice cook!

 

[Jeff R]

Ain't nothing wrong with those. Nice job