Sriracha Chicken Fingers

[Timothy Hoffman]

I finally found the extra time to do some experimental cooking.

Sriracha Chicken Fingers starts with a boneless skinless breast sliced into strips.

Next they are given a predust. This just so happens to be some extra lemon flavored fish breading.

Onto the batter. Some of the breading/predust mixed with water and lots of Huy Fong Sriracha.

Final breading. Panko bread crumbs mixed with sesame seeds and sugar.

Onto the grill to be cooked KFC (Kettle Fried Chicken). Platted with veggies, crash hots and ABTS.

Next time I want to try marinating the chicken in sriracha for a couple of hours first.

 

[Craig Alumbaugh]

It all looks delicious

 

[JRAiona]

Look awesome Timothy, especially those ABT's.

 

[Cliff Bartlett]

Wow, stunning plate. Excellent job!

 

[ChuckO]

Those look mighty tasty

 

[Barb D]

I'll take a plate of that, awesome job.

 

[Rich Dahl]

What Barb said.

 

[Tim McCann]

Looks great!

 

[Clay Neubauer]

The texture of those things looks to be perfection!

 

[DBWallis]

I've got to stop reading this forum before lunch!

 

[David WY]

Wow nice job ! I just got very hungry again Chicken and ABTs look great. What are the patties on the right ?

 

[Timothy Hoffman]

Wow nice job ! I just got very hungry again Chicken and ABTs look great. What are the patties on the right ?

Those are Crash Hots. I just didnt get them crashed enough.