Spun a prime

[CaseT]

Octoprime! Prime rib using the Octoforks and the Spitfire rotisserie ring.
Simple SPOG rub. Cherry, pecan, KBB. Cooked to an IT of 130°f. Sous chef made Au gratin taters. He likes using the mandolin!

 

[Andy Linn]

that looks like a lot of fun and some great eating!

 

[CaseT]

that looks like a lot of fun and some great eating!

Thank you! It was tasty!

 

[Kevin L (NKY)]

Nice setup Case and you guys work well as a team, that meat is done just right for us.

 

[Cliff Bartlett]

I'd love to sit down to a slice of that. Nice work to you both Case.

 

[CaseT]

Nice setup Case and you guys work well as a team, that meat is done just right for us.

Thank you! It was a tasty meal.
My Sous chef took a several year hiatus from wanting too col. recently he’s decided he likes to help again. So he’s been in the kitchen with is a lot lately.

 

[CaseT]

I'd love to sit down to a slice of that. Nice work to you both Case.

Thank you Cliff!
It was tasty.
Last night I warmed up the remainder of the slices in Au jus and made an open faced sandwich with Texas toast and brown gravy. It was super tasty!