I just put 6 racks of BBs (3-top; 3-bottom rack) on the WSM about 45 min. ago. I used a dry rub. They're smoking at 250. Should I spritz them with Apple Cider Vinegar at the 2 hour mark and then every 30 min or so? Any suggestions?
Same here Steve just use apple juice, u can start spritzing as soon as the rub will not wash off, Steve one thing i do is stack my ribs creates a self basting atmosphere, every 45 to 1hr move the bottom rib to the top, try it i think u will like it
Thanks for your advice. I was not able to get out and buy any apple juice - try it next time.
Cooked them about 4.5 hours. They were pretty good. used 4 chunks of hickory. Guests ate em'
up!