Spinach and Ricotta Ravioli with tomato mushroom sauce and grilled Piri Piri Chicken


 
C

Clark Deutscher

TVWBB All-Star
Made some home made ravioli the other night. Stuffed them with Ricotta and spinach. Pan fried and topped with a tomato and mushroom sauce. Marinaded a couple whole chicken breasts with a piri piri type mixture and tossed it high high heat on the WSM. Served with a little broccoli. Any questions let me know!

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Clark
 
Great looking ravioli! We make them often at our house, as i've made probably 28648901874 for our family restaurant. Now that i've moved away, I miss them terribly! Did you par-boil them at all first, or just pan fry them for their entire cook? I love a pan fried rav, my wife LOVES them with a little butter and garlic and shallot. For me, my Italian roots call for red sauce.
 
Thanks guys.

Mike - I parboil them first and then pan fry. I'm with you 100% on the red sauce. My wife is similar with the other though as well!

Clark
 
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