Les Stubby
TVWBB Fan
A butcher we deal with suggested a capon instead a small turkey as there will be only 3 at our table for Thanksgiving (our kids our just too far away to justify the trip). I had the butcher spatchcock the bird. I plan on taking out the clay pot and water pan from my wsm and cooking the bird (8lbs.) at about 325. I'm estimating 2-3 hours of cook time. Does that sound about right.
Les Stubby
Les Stubby