Spatchcock Chicken

[EricV.]

Spatchcock chicken via the SnS & a little apple wood. I think I like this method better then beer can!

 

[Jeff Boudman]

Perfect results!

 

[Timothy F. Lewis]

Looks great!

 

[ChuckO]

Nice cook

 

[Joe T Gomez]

Looks delicious what temperature did you cook that and on what

 

[EricV.]

Looks delicious what temperature did you cook that and on what

Cooked on my Performer, using the Slow & Sear, ran around 325 degrees for almost 90 minutes.