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Spares to Eat, Butts to Go!


 
VERY nice job. What did your friends say?

You see, you aren't suppose to do too good on these things. If you do they apply the Army Mule Concept: if that mule pulls, hitch him up. In other words, I'll bet word spreads and you're cookin butts for every pot luck and picnic from now till the cows come home. LOL
 
Sunil Patel said:
awesome cook Mike, how do you guys get the bark so good?. I did a proper butt yesterday (see my other post) but i couldnt get the bark like you guys do. I just used mustard and then bad bryons butt rub @ 225-250 for 12hrs

thanks
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I trim the fat cap off my butts. There is enough moisture in the butt, especially with an injection, so in my opinion it is not needed.
I get a lot more bark without the fat cap. Try it that way one time and I believe you will see what I mean.
 
Dwain Pannell said:
VERY nice job. What did your friends say?

You see, you aren't suppose to do too good on these things. If you do they apply the Army Mule Concept: if that mule pulls, hitch him up. In other words, I'll bet word spreads and you're cookin butts for every pot luck and picnic from now till the cows come home. LOL
Click to expand...

It has already started Dwain! :D
 
Mike Coffman said:
I trim the fat cap off my butts. There is enough moisture in the butt, especially with an injection, so in my opinion it is not needed.
I get a lot more bark without the fat cap. Try it that way one time and I believe you will see what I mean.
Click to expand...

Thank you Mike, I will try that on the next one as I was too lazy and unorganised to take it off on the next one:-)





Thankyou
 
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