Matt Smith
New member
So I posted by first smoke earlier today (Pulled Pork from three weeks ago) and the feedback was great so I'm posting my second cook from Saturday night. I followed the "Spareribs - Sugarless Texas Sprinkle" recipe and they came out better than I could have expected. My only fault was feeding my guests burgers, pork loins, chicken legs, and hot dogs whilst the ribs were smoking, so appetite was a slight issue!
The ribs look a little dry here, but after this was taken I applied Apple Juice (well ok cider!) to moisten them up and they looked good for it.
Just to keep the guests satisfied
The following morning I was asked to make breakfast, so a Full English Breakfast on the Weber One-Touch seemed appropriate!
That's it from me.
The ribs look a little dry here, but after this was taken I applied Apple Juice (well ok cider!) to moisten them up and they looked good for it.
Just to keep the guests satisfied
The following morning I was asked to make breakfast, so a Full English Breakfast on the Weber One-Touch seemed appropriate!
That's it from me.
